Generous portions, vintage cocktails and décor combining the best of old and new makes the American Sector the perfect destination for lunch, dinner, snacks and spirits. Open from 11:00 am to 9:00 pm 7 days a week (special event hours apply). Closed Mardi Gras Day, Thanksgiving Day, Christmas Eve and Christmas Day.
Looking for breakfast, sandwiches and cool treats? Check out our Soda Shop!
Join us for “New Orleans’ Best Happy Hour” from 3:00 pm to 6:00 pm, seven days a week, featuring half-price select beverages and 75 cent barbeque sliders.
Parking located in the American Sector lot on Magazine Street between Andrew Higgins Drive and Poeyfarre Street. Free parking after 3:00 pm for patrons.
Dinner With a Curator
Dinner with a Curator is a seasonal series where Museum staff and guests discuss a featured topic related to World War II while enjoying a delicious three-course dinner. All dinners catered by Chef John Besh at the Museum’s American Sector restaurant. Space is limited and reservations are required.
Dinner guests can access free parking in the American Sector lot on Magazine Street between Andrew Higgins Drive and Poeyfarre Street.
December 3 — Larry Decuers presents "We Interrupt This Broadcast"
January 21 — Keith Huxen presents "The Battle for Wine and World War II"