The American Sector at The National World War II Museum puts a sassy new spin on the most popular staples of American cuisine. The newest dining experience by Chef John Besh takes favorites like hamburgers, hot dogs, chicken and dumplings, meatloaf, milkshakes and more and turns them into inventive and delicious new dishes for you to enjoy in this charming new setting.

Generous portions, vintage cocktails and décor combining the best of old and new makes the American Sector the perfect destination for lunch, dinner, snacks and spirits. Open daily from 11:00 am – 9:00 pm weekdays and until 11:00 pm on Fridays and Saturdays.

Join us for the hottest new happy hour in town from 3:00 pm to 6:00 pm, seven days a week, featuring half-price select beverages and 75 cent barbeque sliders.

Parking located in the American Sector lot on Magazine Street between Andrew Higgins and Poeyfarre Street. Bring in your receipt for a credit for the cost of parking. Free parking after 3:00 pm for patrons.

Browse the menu or make reservations today!